Dinner for 4

Ketchup Shrimp

Name: Ketchup Shrimp
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/2 cup ketchup; 2 tbsp sugar; 2 tbsp cider vinegar; 2 tbsp reduced-sodium soy sauce; 1 tsp sesame oil; 1/4 tsp crushed red pepper flakes; 3/4 lb uncooked medium shrimp; 1 tbsp minced fresh gingerroot; 1 tbsp canola oil; 3 cloves garlic; 2 green onions; 1 tsp sesame seeds; hot cooked rice (optional)

Shrimp cook quickly in a skillet, then simmer in a sweet, tangy ketchup sauce flavored with soy sauce, ginger, garlic, and sesame oil.

$1.68per serving $

30 minstart to table

4servings

Chinese Dairy-free Budget Family Dinners

Ingredients

1/2 cup ketchup
2 tbsp sugar
2 tbsp cider vinegar
2 tbsp reduced-sodium soy sauce
1 tsp sesame oil
1/4 tsp crushed red pepper flakes
3/4 lb uncooked medium shrimp
1 tbsp minced fresh gingerroot
1 tbsp canola oil
3 cloves garlic
2 green onions
1 tsp sesame seeds
hot cooked rice (optional)

Steps

Stir the ketchup, sugar, cider vinegar, soy sauce, sesame oil, and red pepper flakes in a bowl.
Heat the canola oil in a 12-inch skillet over medium-high heat.
Cook the ginger, garlic, and green onions for 1 minute.
Add the shrimp and cook for 3 to 5 minutes, turning once, until opaque and at least 145 F.
Pour in the ketchup sauce and simmer for 2 to 3 minutes until hot and slightly thickened.
Sprinkle with sesame seeds.

Main ingredient on sale this week? See what to make with shrimp on sale.