Ingredients
- 1/2 bag rice stick noodles
- 8 oz prawns
- 1/2 egg
- 1 pinch pepper
- 2 tsp sesame seed oil
- 2 tbsp cornstarch
- 4 tbsp oil
- 1 tsp minced garlic
- 1 tsp ginger
- 1/2 cup onion
- 1 cup bean sprouts
- 1/2 cup spring onions
- 1 tbsp cooking wine
- 1 tbsp oyster sauce
- 1/2 tbsp sugar
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
Steps
- Soak the rice stick noodles in warm water for 10 minutes, then drain them well.
- Toss the prawns with pepper, sesame oil, cornstarch, and the beaten egg.
- Heat 2 tablespoons oil in a large wok over medium-high heat and cook the prawns for 3 to 4 minutes, until opaque and 145 F inside; remove them.
- Add the remaining oil, garlic, ginger, and onion to the wok, then stir-fry for 2 minutes.
- Add the noodles, bean sprouts, spring onions, cooking wine, oyster sauce, sugar, vinegar, and soy sauce, and stir-fry for 5 minutes.
- Return the prawns to the wok and toss for 2 minutes before serving.
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