Dessert for 8

Sweet Potato Pie Bars

Name: Sweet Potato Pie Bars
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup almond flour; 1/2 cup flour; 1/4 tsp salt; 1/3 tsp cinnamon; 3 1/2 tbsp coconut sugar; 2 3/4 tbsp oil; 1 1/4 cup sweet potato puree; 1/4 cup maple syrup; 5 tsp starch; 1 tsp pumpkin pie spice; 1/2 tsp vanilla extract; 1/8 tsp salt; 1 tbsp oil

A cinnamon-scented flour crust holds a spiced sweet potato filling that bakes into soft, sliceable bars.

$0.06per serving $

50 minstart to table

8servings

American Vegetarian Dairy-free Budget Desserts Fall

Ingredients

1/2 cup almond flour
1/2 cup flour
1/4 tsp salt
1/3 tsp cinnamon
3 1/2 tbsp coconut sugar
2 3/4 tbsp oil
1 1/4 cup sweet potato puree
1/4 cup maple syrup
5 tsp starch
1 tsp pumpkin pie spice
1/2 tsp vanilla extract
1/8 tsp salt
1 tbsp oil

Steps

Heat the oven to 350 F and line an 8-inch square baking pan with cooking oil.
Mix almond flour, flour, salt, cinnamon, coconut sugar, and 2 3/4 tablespoons oil until crumbly.
Press the crust mixture firmly into the pan and bake for 10 minutes.
Whisk sweet potato puree, maple syrup, starch, pumpkin pie spice, vanilla, salt, and 1 tablespoon oil.
Spread the filling over the warm crust and bake for 30 minutes, until the center is set.
Cool the bars in the pan for 10 minutes before cutting.