Side dishe for 6

Sweet Potato Parmesan Gratin

Name: Sweet Potato Parmesan Gratin
Total time: 85 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 organic sweet potatoes; 1 small red or yellow potato; ~1/4 tsp each salt and freshly ground pepper; 1 tsp thyme; 7/8 cup parmesan cheese; 2 cups low-fat milk

Thinly sliced sweet potatoes and potato bake in seasoned milk with Parmesan until tender and lightly browned.

Typical price

$2.92for 4 servings

$0.73 per serving$2.92 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: minimalistbaker.com

85 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Italian Vegetarian Gluten-free Budget Side dishes Cold-weather comfort Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Sweet potatoes$1.29/lb typical	1 lb	$1.29Typical price
Potatoes$0.99/lb typical	0.35 lb	$0.32Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.04Typical price
Parmesan$0.55/oz typical	3 oz	$1.68Typical price
Milk$0.04/oz typical	17 oz	$0.68Typical price
Total for the servings shown		$4.38

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

2 organic sweet potatoes
1 small red or yellow potato
~1/4 tsp each salt and freshly ground pepper
1 tsp thyme
7/8 cup parmesan cheese
2 cups low-fat milk

Steps

Heat the oven to 375 F.
Thinly slice the sweet potatoes and potato into even rounds.
Layer the slices in a greased 9-inch baking dish, seasoning each layer with salt, pepper, and thyme.
Pour the milk over the vegetables and sprinkle the Parmesan on top.
Cover the dish with foil and bake for 60 minutes.
Remove the foil and bake for 15 minutes more, until the vegetables are tender and the top is browned.