Side dishe for 4
Sweet Potato Kale Salad
$8.17for 475 minServes 4
Roasted sweet potatoes, candied walnuts, and kale come together with a creamy orange mustard dressing.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sweet potatoes$1.29/lb typical | 1 lb | $1.29Typical price |
 | Gravy$0.14/oz typical | 0.25 oz | $0.04Typical price |
| Kale$2.49 each typical | 1 | $2.49Typical price |
 | Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
 | Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | Peanut butter$0.14/oz typical | 1.75 oz | $0.24Typical price |
 | Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Garlic$0.75 each typical | a little | $0.01Typical price |
| Total for the servings shown | $8.17 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepperSugar and brown sugarDried herbs, spices and seasoning blendsHoney or maple syrup
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 75 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianBudgetSide dishesFallSummer
Typical price
$2.04 per serving$8.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 sweet potatoes
- 1/2 tbsp olive oil
- 1/2 tbsp gravy herbs
- salt to taste (optional)
- 4 cups chopped kale
- 1 cup walnuts
- 1 tbsp butter
- 3 tbsp white sugar
- 3 tbsp almond butter
- 1 tbsp olive oil
- 2 tbsp freshly squeezed orange juice
- 3 tbsp water
- 1 tbsp stoneground mustard
- 1/2 tbsp raw honey or maple syrup
- 1/4 tsp salt (optional)
- 1/2 tsp minced garlic
Steps
- Heat the oven to 425 F and line a large baking sheet with the sweet potatoes.
- Toss the sweet potatoes with olive oil, gravy herbs, and salt, then roast for 30 to 35 minutes until tender.
- Melt the butter in a skillet over medium heat, add the walnuts and sugar, and cook for 4 minutes until coated.
- Whisk the almond butter, olive oil, orange juice, water, mustard, honey, salt, and garlic in a bowl.
- Massage the kale with half the dressing for 2 minutes.
- Toss the kale with the roasted sweet potatoes, candied walnuts, and remaining dressing.
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