Breakfast for 4

Sweet Potato Chicken Hash

Name: Sweet Potato Chicken Hash
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 onion; 10 oz peeled sweet potatoes; 2 tsp fresh or 3/4 tsp dried thyme; 1/2 tsp garlic powder; 1/4 tsp paprika; 8 oz leftover rotisserie chicken breast; 4 large eggs; 1 tbsp fresh chopped chives

Sweet potatoes, chicken, onion, and eggs cook together in one skillet for a hearty breakfast or lunch.

Typical price

$4.75for 4 servings

$1.19 per serving$4.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: skinnytaste.com

30 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Dairy-free Gluten-free Budget Breakfasts Lunches Back to school Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Sweet potatoes$1.29/lb typical	0.65 lb	$0.81Typical price
Chicken breast, boneless$3.49/lb typical	0.5 lb	$1.75Typical price
Eggs$0.30 each typical	4	$1.20Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.12Typical price
Total for the servings shown		$4.75

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

1 tbsp olive oil
1 onion
10 oz peeled sweet potatoes
2 tsp fresh or 3/4 tsp dried thyme
1/2 tsp garlic powder
1/4 tsp paprika
8 oz leftover rotisserie chicken breast
4 large eggs
1 tbsp fresh chopped chives

Steps

Heat the olive oil in a large skillet over medium heat.
Cook the chopped onion and diced sweet potatoes for 10 minutes, stirring often.
Stir in the thyme, garlic powder, paprika, and 2 tablespoons water, then cover and cook for 5 minutes.
Add the chicken and cook for 3 minutes, stirring until heated through.
Make four wells in the hash, crack in the eggs, cover, and cook for 5 to 7 minutes until firm.
Check that the thickest part of the poultry reaches 165 F before serving.
Sprinkle with chopped chives and serve hot.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.