Appetizer for 6
Sweet Plantain Puree
Cook ripe plantains until tender, then blend them with butter and Mexican cream into a smooth sweet puree.
$3.25for 4 servings
$0.81 per serving$3.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: mexicoinmykitchen.com
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
MexicanVegetarianGluten-freeBudgetAppetizersSide dishesSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Plantains, yuca, taro$0.89 each typical | 3 | $2.67Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Heavy cream$0.22/oz typical | 6.25 oz | $1.37Typical price |
| Total for the servings shown | $4.87 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 3 plantains
- 4 tbsp butter
- 3/4 cup mexican cream
- salt to taste (optional)
Steps
- Peel the plantains and cut them into 1-inch pieces.
- Place the plantains in a saucepan, cover them with water, and boil over medium heat for 15 minutes.
- Drain the plantains and return them to the warm saucepan.
- Mash the plantains with the butter, Mexican cream, and salt until smooth.
- Warm the puree over low heat for 5 minutes, stirring often.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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