Appetizer for 6
Cassava Flour Tortillas
These soft tortillas combine cassava flour, tapioca starch, warm water, and oil before cooking briefly in a skillet.
$0.69for 4 servings
$0.17 per serving$0.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
MexicanVegetarianBudgetAppetizersSide dishesSnacksBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Plantains, yuca, taro$0.89 each typical | 0.5 | $0.33Typical price |
| Margarine and vegan butter$0.25/oz typical | 2 oz | $0.50Typical price |
| Total for the servings shown | $1.04 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
Ingredients
- 3/4 cup cassava flour
- 2 tbsp tapioca starch
- 1/2 tsp sea salt
- 2/3 cup warm water
- 1/4 cup melted vegan butter or oil
Steps
- Stir the cassava flour, tapioca starch, and salt in a medium bowl.
- Add the warm water and melted oil, then knead until a soft dough forms.
- Rest the dough for 5 minutes, then divide it into six equal pieces.
- Roll each piece thin between sheets or press it flat with your hands.
- Cook the tortillas in a dry 10-inch skillet over medium heat for 1 to 2 minutes per side.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian Mexican 30-minute appetizers 59Vegetarian 30-minute appetizers 475Mexican 30-minute appetizers 88Vegetarian Mexican appetizers 70