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Breakfast for 4

Sweet Corn Waffles

Corn and masa harina make crisp waffles, served with a sweet strawberry-jalapeño topping.

$0.68per serving $
50 minstart to table
4servings

AmericanVegetarianBudgetBreakfasts

Ingredients

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 cup fresh or frozen sweet corn kernels
  • 1 large egg
  • 1/2 cup extra-virgin avocado oil
  • 1/4 cup honey
  • 2 tsp vanilla extract
  • 2 cups whole milk
  • baking spray for greasing waffle iron (optional)
  • strawberries and maple syrup (optional)
  • 1/4 cup strawberry jam
  • 1 jalapeño

Steps

  1. Whisk the flour, masa harina, baking powder, and salt in a large bowl.
  2. Whisk the egg, avocado oil, honey, vanilla, and milk in a second bowl.
  3. Stir the wet mixture into the dry mixture, then fold in the corn and rest the batter for 10 minutes.
  4. Mix the strawberry jam with the finely chopped jalapeño in a small bowl.
  5. Preheat and lightly oil the waffle iron.
  6. Cook the batter in batches for 3 to 5 minutes each, until the waffles are golden and firm.
  7. Top the hot waffles with the strawberry-jalapeño mixture.

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