Side dishe for 4
Sweet Carrot Puree
Carrots cook under pressure with water, then blend with butter and honey into a smooth, sweet puree.
$2.27for 4 servings
$0.57 per serving$2.27 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pressurecookrecipes.com
- 9 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesLunchesInstant PotBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Carrots$1.09/lb typical | 1.5 lb | $1.64Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $2.27 | |
Pantry staples you likely have
Honey or maple syrupSalt and pepperSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1 1/2 lb carrots
- 1 tbsp butter
- 1 tbsp honey
- 1/4 tsp sea salt
- 1 cup water
- brown sugar for more sweetness (optional)
Steps
- Peel and cut the carrots into chunks for 1 minute.
- Add the carrots and water to a pressure cooker.
- Cook at high pressure for 3 minutes.
- Release pressure naturally for 5 minutes, then vent any remaining pressure.
- Blend the carrots with butter, honey, salt, and brown sugar if using until smooth.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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