Dinner for 4

Sushi Rice

Name: Sushi Rice
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cup white rice; 2 cup cold water; 1/4 cup rice vinegar; 2 tbsp sugar; 1 1/2 tsp salt

White rice cooks until tender, then cools with a sweet rice vinegar seasoning for sushi-style rice.

$0.26per serving $

25 minstart to table

4servings

Japanese Vegetarian Vegan Dairy-free Gluten-free Budget Family Dinners

Ingredients

2 cup white rice
2 cup cold water
1/4 cup rice vinegar
2 tbsp sugar
1 1/2 tsp salt

Steps

Rinse the rice under cold water until the water runs mostly clear.
Combine the rice and cold water in a 2-quart saucepan, cover, and bring to a boil over high heat.
Reduce the heat to low and cook for 15 minutes without lifting the lid.
Remove the pan from the heat and let the rice stand covered for 5 minutes.
Warm the rice vinegar, sugar, and salt in a small saucepan over low heat until dissolved.
Transfer the rice to a wide bowl, gently fold in the vinegar mixture, and cool before using.