Dinner for 4

Peanut Noodles

Name: Peanut Noodles
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 8 oz spaghetti; 2 tbsp toasted sesame oil; 1 bunch green onions (optional); 1/3 cup creamy peanut butter; 1/4 cup low-sodium soy sauce; 1/4 cup hot water; 1 tbsp cider vinegar; 1 tsp sugar; 1/4 tsp crushed red pepper flakes

Spaghetti is tossed with a creamy peanut sauce made from sesame oil, soy sauce, ginger, vinegar, and red pepper.

$0.45per serving $

15 minstart to table

4servings

Chinese Vegetarian Vegan Dairy-free Budget Family Dinners

Ingredients

8 oz spaghetti
2 tbsp toasted sesame oil
1 bunch green onions (optional)
1/3 cup creamy peanut butter
1/4 cup low-sodium soy sauce
1/4 cup hot water
1 tbsp cider vinegar
1 tsp sugar
1/4 tsp crushed red pepper flakes

Steps

Boil the spaghetti in a large pot of salted water until tender, about 9 minutes.
Whisk the peanut butter, soy sauce, hot water, cider vinegar, sugar, ginger, and red pepper flakes in a large bowl.
Drain the spaghetti and toss it with the sesame oil.
Add the noodles to the peanut sauce and toss until coated.
Stir in the green onions, if using, and rest the noodles for 2 minutes before serving.