Dinner for 6

Fried Rice with butter

Name: Fried Rice with butter
Total time: 35 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 1 1/2 cups 4 cups cooked short-grain white rice; 1 egg; 1/2 cup chopped carrots; 1/2 cup peas; 1/2 cup white onion; 4 tbsp half stick unsalted butter; 2 tbsp low-sodium soy sauce; 2 1/2 tbsp peanut; 2 tsp sesame oil (optional)

Cooked white rice stir-fries with egg, vegetables, butter, soy sauce, peanut oil, and sesame oil.

$0.50per serving $

35 minstart to table

6servings

Japanese Vegetarian Kid-friendly Budget Family Dinners

Ingredients

1 1/2 cups 4 cups cooked short-grain white rice
1 egg
1/2 cup chopped carrots
1/2 cup peas
1/2 cup white onion
4 tbsp half stick unsalted butter
2 tbsp low-sodium soy sauce
2 1/2 tbsp peanut
2 tsp sesame oil (optional)

Steps

Heat 1 tablespoon of peanut oil in a large skillet over medium heat and cook the beaten egg for 3 minutes until firm, then chop it.
Add the remaining peanut oil and butter to the skillet, then cook the onion and carrots for 6 minutes.
Stir in the peas and cook for 4 minutes.
Add the cooked rice, soy sauce, and sesame oil, then stir-fry over medium-high heat for 10 minutes.
Fold in the cooked egg and heat the fried rice for 3 minutes.