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Dinner for 6

Coconut Rice (6 servings)

Long-grain rice cooks in coconut milk, water, sugar, and salt until tender and lightly sweet.

$0.50per serving $
23 minstart to table
6servings

CaribbeanVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinnersOne-pot

Ingredients

  • 1 can (14 oz) coconut milk
  • 1 1/4 cups water
  • 1/2 tsp sea salt
  • 1 tbsp sugar
  • 2 cups long-grain white rice

Steps

  1. Combine the coconut milk, water, salt, and sugar in a medium saucepan over medium-high heat.
  2. Stir in the rice and bring the mixture to a boil.
  3. Cover the saucepan, reduce the heat to low, and simmer for 18 minutes.
  4. Remove the saucepan from the heat and let the rice rest covered for 5 minutes.
  5. Fluff the rice with a fork before serving.

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