Dinner for 2
Sushi Rice with wild
Cook seasoned sushi rice, then fold in vinegar and sugar while it cools to a glossy, sticky texture.
$4.20for 4 servings
$1.05 per serving$4.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.
Photo: themodernproper.com
- 30 minstart to table
- Easydifficulty
- 2servings (the source says 4, which counts pieces)
- $typical cost tier
JapaneseVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Wild, basmati, jasmine, arborio rice$0.15/oz typical | 13 oz | $1.95Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.25 oz | $0.01Typical price |
| Total for the servings shown | $2.10 | |
Pantry staples you likely have
Salt and pepperVinegar
Not included in the cost.
Ingredients
- 2 cups sushi rice
- 1/2 tsp sea salt
- 3 tbsp unseasoned rice vinegar
- 2 tsp sugar or 3 teaspoons pineapple juice
Steps
- Rinse the sushi rice under cool water until the water runs mostly clear.
- Combine the rice, 2 1/4 cups water, and salt in a medium saucepan.
- Bring the pan to a boil, cover it, and simmer over low heat for 15 minutes.
- Remove the pan from the heat and let the rice rest, covered, for 10 minutes.
- Fold in the rice vinegar and sugar, then cool the rice for 5 minutes.
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