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Side dishe for 6

Summer Tomato Panzanella

This no-cook Italian salad combines tomatoes, cucumber, basil, and buttered bread with a tangy mustard dressing.

Typical price

$3.85for 4 servings

$0.96 per serving$3.85 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianBudgetSide dishesLunchesNo-cookSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical2 oz$0.80Typical price
Bagels, English muffins, croissants$0.70 each typical1$0.70Typical price
Cucumbers$0.89 each typical1$0.89Typical price
Fresh tomatoes$1.99/lb typical1.65 lb$3.23Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Garlic$0.75 each typicala little$0.05Typical price
Total for the servings shown$5.77

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spiritsMustard, mayo, ketchupVinegar

Not included in the cost.

Ingredients

  • 1/4 cup melted butter
  • 1/4 cup olive oil
  • 1 small french bread/baguette
  • 1 1/2 tsp garlic powder
  • 1 english cucumber
  • 4 cups tomatoes
  • 1/4 cup ribbon sliced basil (optional)
  • 3/4 cup olive oil
  • 1/4 cup dry white wine
  • 1 tsp dijon mustard
  • 1 tbsp balsamic vinegar
  • 1 tsp salt
  • 2 tsp finely minced garlic

Steps

  1. Cut the baguette into bite-size cubes and toss them with melted butter, 1/4 cup olive oil, and garlic powder.
  2. Whisk the remaining olive oil, white wine, Dijon mustard, balsamic vinegar, salt, and minced garlic in a large bowl.
  3. Chop the tomatoes and cucumber, then add them and the basil to the dressing.
  4. Toss in the bread cubes and let the salad stand for 30 minutes before serving.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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