Dessert for 4
Summer Stone Fruit Crisp
Peaches, plums, and cherries bake beneath a crisp almond-oat topping sweetened with coconut sugar and maple syrup.
$6.44for 4 servings
$1.61 per serving$6.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: ohsheglows.com
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Peaches, pears, plums$2.49/lb typical | 1.9 lb | $4.67Typical price |
| Cherries$4.99/lb typical | 0.3 lb | $1.56Typical price |
| Nuts and seeds$0.70/oz typical | a little | $0.07Typical price |
| Oats$0.10/oz typical | 1.5 oz | $0.15Typical price |
| Total for the servings shown | $6.44 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)FlourCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup
Not included in the cost.
Ingredients
- 3 peaches
- 2 plums
- 1 cup cherries
- 1 tbsp arrowroot powder
- 2 tbsp coconut sugar
- 1 tsp chia seeds
- 1/2 tsp cinnamon
- 1 pinch salt
- 1/2 cup almond flour
- 1/2 cup oat flour
- 1/2 cup rolled oats
- 1/2 tsp cinnamon
- 2 tbsp coconut oil
- 2 tbsp maple syrup
- 1 pinch salt (optional)
Steps
- Heat the oven to 375 F and lightly oil an 8-inch square baking dish.
- Toss the peaches, plums, cherries, arrowroot, coconut sugar, chia seeds, cinnamon, and salt in a bowl.
- Spread the fruit mixture in the baking dish.
- Mix the almond flour, oat flour, rolled oats, cinnamon, coconut oil, maple syrup, and salt until crumbly.
- Scatter the topping over the fruit and bake for 30 to 35 minutes.
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