Breakfast for 12

Summer Garden Crepes

Name: Summer Garden Crepes
Total time: 20 min
Yield: 12 servings
Cuisine: French
Ingredients: 3 eggs; 2 tbsp peanut oil; 1 cup water; 1/2 tsp salt; 1 cup flour; 1 bunch scallion; 1/4 cup chives; chive blossoms (optional); 1/4 cup sesame seeds; corn oil or vegetable oil

Thin savory crepes combine scallions, chives, sesame seeds, and a simple egg batter cooked in a skillet.

Typical price

$1.38for 4 servings

$0.35 per serving$1.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

20 minstart to table
Easydifficulty
12servings as written
$typical cost tier

French Vegetarian Dairy-free Budget Breakfasts Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggs$0.30 each typical	3	$0.90Typical price
Green onions$1.19 each typical	1	$1.19Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.5	$0.75Typical price
Nuts and seeds$0.70/oz typical	1.25 oz	$0.79Typical price
Total for the servings shown		$4.15

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilFlourOlive and cooking oil

Not included in the cost.

Ingredients

3 eggs
2 tbsp peanut oil
1 cup water
1/2 tsp salt
1 cup flour
1 bunch scallion
1/4 cup chives
chive blossoms (optional)
1/4 cup sesame seeds
corn oil or vegetable oil

Steps

Whisk the eggs, water, peanut oil, salt, and flour until smooth.
Slice the scallions and chives, then stir them and the sesame seeds into the batter.
Rest the batter for 3 minutes while heating a 10-inch skillet over medium heat.
Oil the skillet lightly and pour in a thin layer of batter.
Cook each crepe for 45 to 60 seconds per side, adding oil as needed.
Repeat with the remaining batter and add the optional chive blossoms.

Main ingredient on sale this week? See what to make with eggs on sale.