Dessert for 8
Summer Fruit Masa Cookie Crumble
Masa shortbread dough bakes with a sweet lemon-cornstarch mixture to create a crumbly gluten-free dessert.
Typical price
$0.17for 4 servings
$0.04 per serving$0.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 68 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeKid-friendlyBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Shredded coconut$0.30/oz typical | 1 oz | $0.30Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Total for the servings shown | $0.34 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
Ingredients
- 1 recipe coconut masa shortbread dough
- 1 tbsp gf cornstarch
- 1/2 cup granulated sugar
- 2 tbsp fresh-squeezed lemon juice
Steps
- Heat the oven to 350 F and grease an 8-inch square baking dish with cooking oil.
- Crumble two-thirds of the masa shortbread dough evenly across the bottom of the dish.
- Stir the cornstarch, sugar, and lemon juice with 2 tablespoons water in a small saucepan.
- Cook the mixture over medium heat for 3 minutes, stirring until thickened.
- Spread the lemon mixture over the dough and scatter the remaining dough over the top.
- Bake for 30 minutes, then cool for 20 minutes before cutting.
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Collections with this recipe
Vegetarian Mexican desserts 94Gluten-free Mexican desserts 43Dairy-free Mexican desserts 28Vegan Mexican desserts 20