Lunche for 2

Summer Corn Tomato Salad

Name: Summer Corn Tomato Salad
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 ears sweet corn; 2 cups cherry tomatoes; 1 shallot; 2 tbsp extra virgin olive oil; 1 tbsp fresh basil; salt & pepper; 1 tbsp red wine vinegar; parmesan shavings for garnish (optional)

Fresh corn, cherry tomatoes, shallot, and basil are tossed with olive oil and vinegar for a crisp salad.

$2.56per serving $$

10 minstart to table

2servings

American Vegetarian Budget Lunches Side dishes No-cook Summer

Ingredients

2 ears sweet corn
2 cups cherry tomatoes
1 shallot
2 tbsp extra virgin olive oil
1 tbsp fresh basil
salt & pepper
1 tbsp red wine vinegar
parmesan shavings for garnish (optional)

Steps

Cut the corn from the cobs and halve the cherry tomatoes.
Finely chop the shallot and fresh basil.
Toss the corn, tomatoes, shallot, basil, olive oil, and red wine vinegar in a bowl.
Season with salt and pepper, then add Parmesan shavings if using.