Side dishe for 4
Sugar Snap Peas with Tomatoes
Sugar snap peas cook quickly with garlic and cherry tomatoes for a bright, tender vegetable side dish.
$5.16for 4 servings
$1.29 per serving$5.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 11 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesSpringSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Fresh peas and snap peas$3.49/lb typical | 1 lb | $3.49Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 5.25 oz | $1.59Typical price |
| Total for the servings shown | $5.16 | |
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1 lb sugar snap pea
- 1 tbsp water
- 1 tbsp coarsely chopped garlic
- 1 cup cherry tomatoes
- salt and pepper
- non stick cooking spray
Steps
- Coat a large skillet with nonstick cooking spray and heat it over medium heat.
- Add the peas and water, cover the skillet, and cook for 4 minutes.
- Add the garlic and tomatoes, then cook uncovered for 5 minutes.
- Season with salt and pepper, and cook for 2 more minutes until the peas are tender.
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Collections with this recipe
Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Low-carb American 30-minute side dishes 200Vegan American 30-minute side dishes 165