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Dessert for 24

Sugar Crackle Cookies

Buttery sugar cookies bake into tender centers with crisp edges and a cracked surface from rolling them in sugar.

Typical price

$0.89for 4 servings

$0.22 per serving$0.89 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical8 oz$3.20Typical price
Eggs$0.30 each typical3$0.90Typical price
Total for the servings shown$5.33

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaSalt and pepperFlourBaking powder and soda

Not included in the cost.

Ingredients

  • 2 sticks unsalted butter
  • 1 1/4 cups granulated sugar
  • 3 large egg yolks
  • 1 tbsp vanilla extract
  • 1/2 tsp kosher salt
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1/4 cup sanding or granulated sugar for rolling cookies

Steps

  1. Heat the oven to 350 F and line two baking sheets with baking paper.
  2. Beat butter and 1 1/4 cups sugar until light, then beat in the egg yolks, vanilla, and salt.
  3. Mix in flour, baking soda, and cream of tartar until a soft dough forms.
  4. Shape the dough into 24 balls and roll each one in the remaining sugar.
  5. Place the balls on the baking sheets and press them lightly to flatten.
  6. Bake for 10 to 12 minutes until the edges are set and the centers are still soft.
  7. Cool the cookies on the sheets for 5 minutes, then transfer them to a rack.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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