Dinner for 4
Stuffed Pork Loin
Butterflied pork loin holds a bacon, apple, cranberry, and pecan filling before roasting until tender and safely cooked.
Typical price
$8.07for 4 servings
$2.02 per serving$8.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanDairy-freeBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork roast, shoulder or loin$2.49/lb typical | 1 lb | $2.49Typical price |
| Bread crumbs$0.14/oz typical | 3 oz | $0.42Typical price |
| Broth or stock$0.07/oz typical | 4.25 oz | $0.29Typical price |
| Bacon$6.49 each typical | 0.25 | $1.95Typical price |
| Apples$1.79/lb typical | 0.2 lb | $0.38Typical price |
| Leeks and shallots$3.49/lb typical | 0.15 lb | $0.54Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Nuts and seeds$0.70/oz typical | 1.5 oz | $1.05Typical price |
| Dried fruit and raisins$0.45/oz typical | 1.75 oz | $0.75Typical price |
| Total for the servings shown | $8.07 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 1 4 pound pork loin roast
- salt and ground black pepper
- 3/4 cup panko crumbs
- 1/2 cup chicken broth
- 6 slices bacon
- 3/4 cup peeled diced apples
- 1 shallot
- 1 tbsp minced garlic
- 1 tbsp chopped fresh rosemary
- 1/3 cup chopped pecans
- 1/3 cup chopped dried cranberries
Steps
- Cook the bacon in a large skillet over medium heat until crisp, then drain and crumble it.
- Cook the shallot, garlic, and apples in the skillet for 3 minutes, then stir in the panko, broth, rosemary, pecans, cranberries, and bacon.
- Heat the oven to 425°F and butterfly the pork loin into an even sheet.
- Spread the filling over the pork, roll it tightly, and secure the seam with kitchen twine.
- Place the roast seam-side down in a roasting pan and bake for 25 to 30 minutes, until the center reaches 145°F.
- Rest the roast for 5 minutes before slicing.
Swaps
- Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
- Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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