Dessert for 8

Stuffed Pear Crisp

Name: Stuffed Pear Crisp
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 large ripe pears; 1/3 cup bob's red mill oat flour; 1/4 cup coconut sugar; 1/4 cup coconut oil; 1/2 tsp vanilla extract; 1/2 cup old fashioned oats; 1/4 cup walnuts; 1 tsp cinnamon; 1/2 tsp pumpkin pie spice; 1 pinch salt

Halved pears hold a cinnamon oat and walnut topping before baking until tender and lightly browned.

Typical price

$2.80for 4 servings

$0.70 per serving$2.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

55 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Peaches, pears, plums$2.49/lb typical	1.9 lb	$4.67Typical price
Oats$0.10/oz typical	1.5 oz	$0.15Typical price
Nuts and seeds$0.70/oz typical	1.25 oz	$0.79Typical price
Total for the servings shown		$5.61

Pantry staples you likely have

FlourSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

4 large ripe pears
1/3 cup bob's red mill oat flour
1/4 cup coconut sugar
1/4 cup coconut oil
1/2 tsp vanilla extract
1/2 cup old fashioned oats
1/4 cup walnuts
1 tsp cinnamon
1/2 tsp pumpkin pie spice
1 pinch salt

Steps

Heat the oven to 375 F.
Halve and core the pears, then arrange them cut side up in an 8-inch square baking dish.
Stir the oat flour, coconut sugar, oats, walnuts, cinnamon, pumpkin pie spice, and salt in a bowl.
Mix in the melted coconut oil and vanilla extract until crumbly.
Fill the pear centers with the topping and bake for 40 minutes, until the pears are tender.