Side dishe for 4
Strawberry Watermelon Arugula Salad
$10.50for 420 minServes 4
Peppery arugula pairs with watermelon, strawberries, feta, almonds, and basil under a tangy balsamic dressing.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bok choy and napa cabbage$1.99/lb typical | 1 lb | $1.99Typical price |
 | Berries$0.40/oz typical | 15 oz | $6.00Typical price |
| Red onions$1.49/lb typical | 0.25 lb | $0.37Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
 | Swiss, provolone, gouda$0.40/oz typical | 1 oz | $0.40Typical price |
 | Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Total for the servings shown | $10.50 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilVinegarSugar and brown sugarDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Red onions for Onionsabout $0.20/lb less at typical prices
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSpringSummer
$2.62 per serving$10.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 cups arugula
- 3 cups seedless watermelon
- 3 cups strawberries
- 1/4 red onion
- 1/2 cup fresh basil (optional)
- 1/2 cup crumbled feta cheese or more to taste (optional)
- 1/4 cup sliced almonds
- 1/3 cup fruity extra virgin olive oil
- 1 1/2 tbsp balsamic vinegar
- 1 tsp sugar or honey (optional)
- 1/4 tsp each kosher salt and freshly ground pepper
Steps
- Whisk the olive oil, balsamic vinegar, sugar, salt, and pepper in a small bowl.
- Cut the watermelon and strawberries into bite-size pieces, and thinly slice the red onion.
- Toss the arugula, watermelon, strawberries, onion, and basil in a large bowl.
- Add the feta and sliced almonds.
- Drizzle with the dressing and toss gently just before serving.
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