Dessert for 4

Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Total time: 75 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 350 g flour; 1 tsp salt; 2 tbsp sugar; 1 cup butter; 1/2 cup water; 450 g rhubarb; 450 g strawberries; 3 tbsp cornstarch; 150 g sugar; 1/4 tsp cinnamon; 1 tsp lemon juice; 2 tbsp unsalted butter; 2 tbsp milk; spinkling sugar

This fruit pie combines tart rhubarb and strawberries beneath a buttery crust, then bakes until bubbling and golden.

$4.09per serving $$$

75 minstart to table

4servings

British and Irish Vegetarian Desserts Spring Summer

Ingredients

350 g flour
1 tsp salt
2 tbsp sugar
1 cup butter
1/2 cup water
450 g rhubarb
450 g strawberries
3 tbsp cornstarch
150 g sugar
1/4 tsp cinnamon
1 tsp lemon juice
2 tbsp unsalted butter
2 tbsp milk
spinkling sugar

Steps

Heat the oven to 425 F and grease a 9-inch pie pan with butter.
Mix flour, salt, and sugar, then rub in 1 cup butter and stir in water until dough forms.
Roll half the dough into the pan and chill the remaining dough while preparing the filling.
Mix rhubarb, strawberries, cornstarch, sugar, cinnamon, and lemon juice, then spoon the filling into the crust.
Cover with the remaining rolled dough, brush with milk, sprinkle with sugar, and cut several vents.
Bake at 425 F for 15 minutes, reduce to 375 F, and bake 30 minutes until golden and bubbling.