Dessert for 12
Strawberry Rhubarb Cobbler
This fruit cobbler combines sweet strawberries and tart rhubarb beneath a cinnamon biscuit-like topping and bakes until golden.
Typical price
$3.83for 4 servings
$0.96 per serving$3.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 60 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSpringSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Berries$0.40/oz typical | 24 oz | $9.60Typical price |
| Milk$0.04/oz typical | 6.5 oz | $0.26Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $11.49 | |
Pantry staples you likely have
Sugar and brown sugarFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1 lb fresh strawberries
- 8 oz rhubarb
- 1 1/4 cups granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 3/4 cup milk
- 1/4 cup butter
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
- Chop the strawberries and rhubarb, then spread them in the baking dish with 3/4 cup sugar.
- Whisk the flour, baking powder, cinnamon, salt, and remaining sugar in a bowl.
- Cut in the butter, stir in the milk, and spread the topping over the fruit.
- Bake for 40 to 45 minutes, until the topping is golden and the fruit bubbles around the edges.
- Cool the cobbler for 10 minutes before serving.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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