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Dessert for 12

Strawberry Rhubarb Bars

These soft oat bars layer a buttery crust with sweet strawberry-rhubarb filling before baking until golden and set.

$0.78per serving $
65 minstart to table
12servings

AmericanVegetarianBudgetDessertsSpringSummer

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/3 cups rolled old fashioned oats
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup unsalted butter
  • 2 tsp vanilla extract
  • 1 3/4 cups hulled and diced strawberries
  • 1 1/2 cups diced rhubarb
  • 1 tbsp fresh lemon juice
  • 1/3 cup granulated sugar
  • 1 tbsp cornstarch

Steps

  1. Heat the oven to 350 F and line a 9-by-13-inch pan with parchment.
  2. Mix the flour, baking soda, salt, oats, brown sugar, granulated sugar, butter, and vanilla into a crumbly dough.
  3. Press two-thirds of the dough into the prepared pan.
  4. Stir the strawberries, rhubarb, lemon juice, sugar, and cornstarch together.
  5. Spread the fruit mixture over the crust and crumble the remaining dough on top.
  6. Bake for 40 to 45 minutes, then cool completely before cutting.

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