Salefork

Breakfast for 1

Strawberry Pineapple Oat Parfait

Oats, coconut milk, yogurt, pineapple, coconut, chia, and strawberries combine into a chilled no-cook breakfast parfait.

$3.18per serving $$
5 minstart to table
1servings

AmericanVegetarianKid-friendlyBreakfastsNo-cookFallSpring

Ingredients

  • 1/3 cup uncooked large flake oats
  • 1/3 cup coconut milk
  • 1/3 cup drained canned pineapple- reserve the juice
  • 2 tbsp pineapple juice
  • 1/4 cup low-fat vanilla flavored greek yogurt
  • 1 tbsp unsweetened shredded coconut
  • 1 1/2 tsp dried chia seeds if you want a thicker oatmeal
  • 1 cup washed and chopped strawberries

Steps

  1. Stir oats, coconut milk, pineapple juice, yogurt, coconut, and chia in a bowl.
  2. Let the mixture stand for 3 minutes to thicken.
  3. Layer the oat mixture, pineapple, and strawberries in a glass.
  4. Serve immediately or chill briefly before eating.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Vegetarian American No-cook breakfasts 70Kid-friendly American breakfasts 543