Dessert for 6
Strawberry Nectarine Crisp
Strawberries and nectarines bake beneath a crumbly oat, almond, pecan, and brown sugar topping.
Typical price
$3.10for 4 servings
$0.78 per serving$3.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSpringSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Berries$0.40/oz typical | 1 oz | $0.40Typical price |
| Oats$0.10/oz typical | 3 oz | $0.30Typical price |
| Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $4.65 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarSalt and pepper
Not included in the cost.
Ingredients
- ~4 cups strawberries and nectarines
- 1 cup gluten-free rolled oats
- 1/2 cup almond meal
- 1/2 cup roughly chopped pecans
- 1/4 cup packed light brown sugar
- 1 pinch sea salt
- 4 tbsp cold butter
Steps
- Heat the oven to 375 F and butter a 9-inch square baking dish.
- Place the strawberries and nectarines evenly in the dish.
- Mix the oats, almond meal, pecans, brown sugar, and salt in a bowl.
- Rub in the cold butter until coarse crumbs form.
- Scatter the topping over the fruit and bake for 35 to 40 minutes.
- Cool the crisp for 10 minutes before serving.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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