Side dishe for 4
Strawberry Kale Salad
Toss chopped kale with strawberries, avocado, corn, feta, pistachios, chicken, bacon, and cilantro lime dressing.
$3.57per serving $$$
30 minstart to table
4servings
AmericanGluten-freeSide dishesLunchesNo-cookBack to schoolSpringSummer
Ingredients
- 1 batch cilantro lime dressing
- 6 cups finely chopped kale
- 1 heaping cup halved strawberries
- 1 avocado
- 1 cup corn
- 1/2 cup feta crumbles
- 1/4 cup thinly sliced red onion
- 1/4 cup shelled roasted and salted pistachios
- 8 oz bacon (optional)
- 2 grilled chicken breasts
Steps
- Slice the avocado, grilled chicken breasts, and cooked bacon into bite-size pieces.
- Massage the kale with cilantro lime dressing for 2 minutes.
- Add the strawberries, avocado, corn, feta, onion, pistachios, chicken, and bacon.
- Toss the salad gently for 1 minute.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Chill the salad for 10 minutes before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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