Side dishe for 2

Strawberry Feta Kale Salad

Name: Strawberry Feta Kale Salad
Total time: 23 min
Yield: 2 servings
Cuisine: American
Ingredients: 2/7 cup raw pecans; 2/7 small red onion; 3 cups chopped kale; 6 large strawberries; 3/8 cup crumbled feta cheese; 2 tbsp balsamic vinegar; 2 tbsp extra-virgin olive oil; 1/2 lemon; 2 tsp honey; 3/8 tsp dijon mustard; 1/4 tsp salt; 1/8 tsp black pepper

$11.26for 423 minServes 2

Kale, strawberries, feta, pecans, and onion are tossed with a lemon, balsamic, honey, and mustard dressing.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds$0.70/oz typical	1.25 oz	$0.92Typical price
	Red onions$1.49/lb typical	0.2 lb	$0.33Typical price
	Kale$2.49 each typical	0.75	$1.87Typical price
	Berries$0.40/oz typical	2.75 oz	$1.05Typical price
	Swiss, provolone, gouda$0.40/oz typical	1.5 oz	$0.60Typical price
	Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$5.63

Pantry staples you likely have

VinegarCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupMustard, mayo, ketchupSalt and pepper

Not included in the cost.

Swaps

Swap Red onions for Onionsabout $0.20/lb less at typical prices

23 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Lunches No-cook Spring Summer

Typical price

$2.82 per serving$11.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2/7 cup raw pecans
2/7 small red onion
3 cups chopped kale
6 large strawberries
3/8 cup crumbled feta cheese
2 tbsp balsamic vinegar
2 tbsp extra-virgin olive oil
1/2 lemon
2 tsp honey
3/8 tsp dijon mustard
1/4 tsp salt
1/8 tsp black pepper

Steps

Whisk balsamic vinegar, olive oil, lemon juice, honey, mustard, salt, and pepper in a small bowl.
Slice the strawberries and red onion, then chop the kale into bite-size pieces.
Add the kale, strawberries, onion, pecans, and feta to a large bowl.
Pour the dressing over the salad and toss until evenly coated.
Let the salad stand for 5 minutes before serving.