Dessert for 10
Strawberry Coconut Popsicles
Fresh strawberries blend with coconut milk and honey, then freeze with a crunchy cookie, berry, and almond coating.
Typical price
$5.14for 4 servings
$1.28 per serving$5.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: tasteofhome.com
- 15 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetDessertsSpringSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Berries$0.40/oz typical | 21 oz | $8.40Typical price |
| Coconut milk$0.14/oz typical | 13 oz | $1.82Typical price |
| Crackers, graham, cookies$0.22/oz typical | 4 oz | $0.88Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Total for the servings shown | $12.84 | |
Pantry staples you likely have
Honey or maple syrup
Not included in the cost.
Ingredients
- 1 lb fresh strawberries
- 1 can (13 oz) coconut milk
- 1 1/2 tsp honey
- 1 cup vanilla wafer cookies
- 1 cup freeze-dried strawberries
- 1/2 cup finely chopped almonds
Steps
- Blend strawberries, coconut milk, and honey until smooth.
- Crush the vanilla wafers and freeze-dried strawberries, then stir them with the almonds.
- Pour the strawberry mixture into 10 popsicle molds.
- Freeze the pops until firm.
- Dip or sprinkle the frozen pops with the crumb mixture before serving.
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