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Home / Recipes / American

Breakfast for 9

Strawberry Almond Pastry Tarts

$4.18for 440 minServes 9

Puff pastry squares hold almond filling and sliced strawberries, then bake until golden and crisp.

Strawberry Almond Pastry Tarts

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Berries, 8 oz$0.40/oz typical8 oz$3.20Typical price
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Pie crust, 1$3.49 each typical1$3.49Typical price
Nuts and seeds, 1.5 oz$0.70/oz typical1.5 oz$1.05Typical price
Total for the servings shown$9.40

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarFlourCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 9servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfastsSpringSummer

Typical price

$1.04 per serving$4.18 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 oz fresh strawberries
  • 1 tbsp granulated sugar
  • 3 tbsp salted butter
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1/2 cup fine blanched almond flour
  • 1 tsp almond extract
  • all purpose flour for dusting (optional)
  • 1 puff pastry sheet
  • 1 large egg
  • 1/3 cup sliced raw almonds
  • 1 1/2 tbsp powdered sugar (optional)

Steps

  1. Heat the oven to 400 F and line a baking sheet with parchment.
  2. Melt the butter, then stir in the sugar, egg yolk, almond flour, and almond extract.
  3. Roll the pastry on a lightly floured surface, cut it into nine squares, and place them on the sheet.
  4. Spread almond filling over each square, leaving a small edge, then top with sugared strawberries.
  5. Brush the edges with beaten egg, scatter almonds over the tarts, and bake for 20 to 25 minutes until golden and puffed.
  6. Cool the tarts for 5 minutes and dust them with powdered sugar.

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