Lunche for 4
Stracciatella Soup
Eggs, cheese, and nutmeg ribbon through hot thyme broth with spinach for a quick Italian soup.
$5.51for 4 servings
$1.38 per serving$5.51 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ItalianLow-carbBudgetLunchesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Broth or stock$0.07/oz typical | 50 oz | $3.49Typical price |
| Spinach$0.35/oz typical | 1 oz | $0.35Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Parmesan$0.55/oz typical | 0.5 oz | $0.32Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.02Typical price |
| Total for the servings shown | $5.51 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 6 cups good chicken broth
- 1/2 tsp dried thyme
- salt
- white pepper
- 2 cups roughly chopped fresh spinach (optional)
- 3 large eggs
- 1/3 cup freshly grated parmigiano reggiano (optional)
- 1 tbsp fresh flat-leaf parsley (optional)
- 1 pinch nutmeg
Steps
- Bring the chicken broth, thyme, nutmeg, salt, and white pepper to a simmer in a large saucepan over medium heat for 8 minutes.
- Whisk the eggs with the grated cheese, if using, in a medium bowl.
- Stir the spinach into the simmering broth and cook for 2 minutes.
- Slowly pour in the egg mixture while stirring the broth, then cook for 3 minutes until the eggs are firm.
- Stir in the parsley, if using, and remove the soup from the heat.
Main ingredient on sale this week? See what to make with eggs on sale.
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