Dinner for 4

Potato Frittata with Pepper Salsa

Name: Potato Frittata with Pepper Salsa
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 kg even-sized potatoes peeled and thinly sliced; 8 eggs; 2 red chillies; 3 cloves garlic finely grated; 4 handfuls of rocket; 1 tsp rapeseed oil plus extra for the dish; 2 red peppers halved and deseeded; 325 g can sweetcorn drained; 1 red onion finely chopped; 1 handful basil; 1/2 tsp lime zest and 1 tbsp juice

Thin potatoes bake with eggs and rocket, while roasted peppers, corn, onion, basil, and lime make a fresh salsa.

Typical price

$11.69for 4 servings

$2.92 per serving$11.69 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: bbcgoodfood.com

40 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Italian Vegetarian Dairy-free Gluten-free Family Lunches Dinners Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	2.2 lb	$2.18Typical price
Eggs$0.30 each typical	8	$2.40Typical price
Poblano and other fresh chiles$0.60 each typical	2	$1.20Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Romaine and salad greens$2.49 each typical	0.25	$0.50Typical price
Bell peppers$2.49/lb typical	0.75 lb	$1.87Typical price
Corn kernels$0.09/oz typical	11 oz	$1.03Typical price
Red onions$1.49/lb typical	1 lb	$1.49Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.5	$0.74Typical price
Lemons and limes$0.60 each typical	a little	$0.02Typical price
Total for the servings shown		$11.69

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Ingredients

1 kg even-sized potatoes peeled and thinly sliced
8 eggs
2 red chillies
3 cloves garlic finely grated
4 handfuls of rocket
1 tsp rapeseed oil plus extra for the dish
2 red peppers halved and deseeded
325 g can sweetcorn drained
1 red onion finely chopped
1 handful basil
1/2 tsp lime zest and 1 tbsp juice

Steps

Heat the oven to 425 F and place the halved peppers on a baking pan.
Roast the peppers for 20 minutes, turning once, until softened and lightly charred.
Cook the sliced potatoes in a 10-inch ovenproof skillet with the rapeseed oil and 2 tablespoons water for 12 minutes.
Stir the garlic, chopped chilies, and rocket into the potatoes, then pour in the beaten eggs.
Bake the frittata for 10 to 12 minutes until the eggs are firm and the center reaches 160 F.
Chop the roasted peppers and mix them with the corn, red onion, basil, lime zest, and lime juice.