Dinner for 4

Stovetop Mac and Cheese with cheddar and shredded cheese

Name: Stovetop Mac and Cheese with cheddar and shredded cheese
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 11 oz dry pasta shells; 3 tbsp salted butter; 3 tbsp all-purpose flour; 1 tsp kosher salt (optional); 1/2 tsp onion powder; 1/2 tsp garlic powder; lots of freshly ground black pepper; 2 1/2 cups whole milk (optional); 6 oz sharp cheddar cheese; 2 oz gruyere cheese; 2 oz sharp cheddar cheese; 2 oz gruyere cheese

$6.63for 425 minServes 4

Shell pasta is stirred into a cheddar and Gruyère sauce made from a quick butter-flour roux.

Stovetop Mac and Cheese with cheddar and shredded cheese

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta$0.10/oz typical	11 oz	$1.10Typical price
	Butter$0.40/oz typical	1.5 oz	$0.60Typical price
	Milk$0.04/oz typical	11 oz	$0.42Typical price
	Cheddar and shredded cheese$0.30/oz typical	8 oz	$2.40Typical price
	Swiss, provolone, gouda$0.40/oz typical	4 oz	$1.60Typical price
Total for the servings shown		$6.63

Pantry staples you likely have

FlourSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Swaps

Swap Cheddar and shredded cheese for Mozzarellaabout the same price
Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Family Side dishes Dinners Cold-weather comfort

Typical price

$1.66 per serving$6.63 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

11 oz dry pasta shells
3 tbsp salted butter
3 tbsp all-purpose flour
1 tsp kosher salt (optional)
1/2 tsp onion powder
1/2 tsp garlic powder
lots of freshly ground black pepper
2 1/2 cups whole milk (optional)
6 oz sharp cheddar cheese
2 oz gruyere cheese
2 oz sharp cheddar cheese
2 oz gruyere cheese

Steps

Boil the pasta in salted water until tender, about 9 minutes, then drain.
Melt the butter in a large saucepan over medium heat.
Whisk in the flour, onion powder, garlic powder, salt, and pepper, then cook for 1 minute.
Slowly whisk in the milk and simmer for 4 minutes until slightly thickened.
Stir in the cheddar and Gruyère until melted, then fold in the drained pasta.