Dinner for 6
Sticky Chinese Chicken Wings
$10.06for 460 minServes 6
Chicken wings bake until crisp, then cook briefly with a sweet, savory Chinese-style sauce until sticky.

Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken wings$3.49/lb typical | 3.3 lb | $11.54Typical price | |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price | |
| Garlic$0.75 each typical | 0.5 | $0.34Typical price | |
| Fresh ginger$0.40/oz typical | 0.25 oz | $0.10Typical price | |
| Green onions$1.19 each typical | 0.5 | $0.59Typical price | |
| Nuts and seeds$0.70/oz typical | 0.5 oz | $0.35Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price | |
| Poblano and other fresh chiles$0.60 each typical | 0.5 | $0.30Typical price | |
| Total for the servings shown | $15.10 | ||
Pantry staples you likely have
Asian sauces and pastesWine, beer and spiritsSoy sauceSyrups, molasses, powdered sugarMustard, mayo, ketchupDried herbs, spices and seasoning blends
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
ChineseDairy-freeHigh-proteinBudgetFamilyAppetizersDinnersSnacksGame day
$2.52 per serving$10.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 kg /3 lb chicken wings
- 1/2 tsp sesame oil
- 2 tbsp lemon juice
- 2 tbsp chinese cooking wine
- 2 tbsp soy sauce
- 2 tbsp brown sugar or honey
- 1 1/2 tbsp hoisin sauce
- 1 1/2 tbsp oyster sauce
- 1/4 cup ketchup
- 1 tbsp chilli garlic sauce (optional)
- 4 cloves garlic
- 1 tbsp ginger
- 1/2 tsp five spice powder
- finely sliced shallots/scallions
- sesame seeds
- coriander/cilantro leaves
- finely sliced fresh chili
Steps
- Whisk the sesame oil, lemon juice, cooking wine, soy sauce, sugar, hoisin sauce, oyster sauce, ketchup, chili garlic sauce, garlic, ginger, and five spice in a bowl.
- Reserve half the sauce, toss the wings with the rest, and heat the oven to 425 F.
- Arrange the wings on a large rimmed baking sheet and bake for 35 minutes, turning after 20 minutes.
- Brush the wings with the reserved sauce and bake for 8 to 10 minutes, until sticky and 165 F inside.
- Scatter the wings with scallions, sesame seeds, cilantro, and sliced chili.
Main ingredient on sale this week? See what to make with chicken wings on sale.
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Dairy-free Chinese dinners 284High-protein Chinese dinners 91Chinese dinners 306





