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Dinner for 4

Honey Soy Wings

Chicken wings bake until tender, then simmer briefly in a honey-soy glaze with vinegar, garlic, and sesame.

$2.65per serving $$
65 minstart to table
4servings

ChineseDairy-freeHigh-proteinBudgetFamilyAppetizersDinnersSnacksGame day

Ingredients

  • 1 1/4 kg / 2.5 lb chicken wings
  • 1 tsp white sesame seeds
  • 1 green onion stem
  • 4 tbsp honey
  • 5 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 3 tbsp apple cider vinegar
  • 1 large garlic clove
  • 1/2 tbsp canola oil

Steps

  1. Heat the oven to 425 F and lightly oil a large rimmed baking sheet.
  2. Arrange the wings on the sheet and bake for 45 minutes, turning them after 25 minutes.
  3. Simmer the honey, soy sauces, vinegar, garlic, and 2 tablespoons water in a small saucepan for 8 minutes.
  4. Toss the baked wings with the glaze and return them to the oven for 5 minutes.
  5. Check that the thickest part of the poultry reaches 165 F before serving.
  6. Sprinkle the wings with sesame seeds and sliced green onion before serving.

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