Breakfast for 4

Steel Cut and Rolled Oatmeal

Name: Steel Cut and Rolled Oatmeal
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups water; 1 cup almond milk; 1 cup steel cut oats; 1 generous pinch of kosher salt; 1 cup water; 1 cup almond milk; 1 cup old fashioned rolled oats; 1 generous pinch of kosher salt

$1.49for 425 minServes 4

Steel-cut oats and rolled oats simmer separately with almond milk and water for two warm breakfast options.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Almond, soy or oat milk$0.05/oz typical	17 oz	$0.85Typical price
	Oats$0.10/oz typical	6 oz	$0.60Typical price
Total for the servings shown		$1.49

Pantry staples you likely have

Salt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Breakfasts

Typical price

$0.37 per serving$1.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups water
1 cup almond milk
1 cup steel cut oats
1 generous pinch of kosher salt
1 cup water
1 cup almond milk
1 cup old fashioned rolled oats
1 generous pinch of kosher salt

Steps

Combine the steel-cut oats, 2 cups water, 1 cup almond milk, and salt in a medium saucepan.
Bring the steel-cut mixture to a boil over medium-high heat.
Reduce the heat to low and simmer the steel-cut oats for 20 minutes, stirring occasionally.
Combine the rolled oats, 1 cup water, 1 cup almond milk, and salt in a second saucepan.
Bring the rolled-oat mixture to a boil, then simmer for 5 minutes, stirring often.
Remove both pans from the heat when the oats are tender and creamy.