Dinner for 2

Steak Ranchero

Name: Steak Ranchero
Total time: 35 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 lb rib eye steak; 1 large garlic clove or 2 small garlic cloves; 6 peppercorns; 2 tbsp water; salt to taste (optional); 2 tbsp vegetable oil; 1/2 large medium white onion; 2 jalapeño peppers or 4 serrano peppers; 4 large plum tomatoes; 1/3 cup beer

Rib eye steak sears with onions, peppers, tomatoes, garlic, and beer for a tender ranchero-style skillet meal.

$5.83per serving $$$

35 minstart to table

2servings

Mexican Dairy-free Low-carb High-protein Dinners Summer grilling

Ingredients

1 lb rib eye steak
1 large garlic clove or 2 small garlic cloves
6 peppercorns
2 tbsp water
salt to taste (optional)
2 tbsp vegetable oil
1/2 large medium white onion
2 jalapeño peppers or 4 serrano peppers
4 large plum tomatoes
1/3 cup beer

Steps

Crush the garlic and peppercorns with the water, then season the steak with salt.
Heat 1 tablespoon oil in a 12-inch skillet over medium heat and cook the onion and peppers for 5 minutes.
Add the tomatoes, beer, and garlic mixture, then simmer uncovered for 15 minutes until the tomatoes soften.
Transfer the sauce to a bowl, heat the remaining oil in the skillet, and sear the steak for 4 minutes per side.
Check that the steak reaches 145 F, rest it for 5 minutes, and return it to the warm sauce.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.