Lunche for 6

Steak Fattoush Salad

Name: Steak Fattoush Salad
Total time: 70 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 2 lb flank steak; 1 tbsp olive oil; 4 cloves garlic; 2 tsp kosher salt; 1 tsp ground cumin; 1 tsp chile powder; 1/2 tsp ground black pepper; 1 packages (10 oz) flatout artisan thin flatbread pizza crust; 2 tbsp olive oil; 1/2 tsp kosher salt; 2 chipotles en adobo; 1/2 cup olive oil; 2 tbsp red wine vinegar; 2 tbsp fresh lemon juice; 1 tsp kosher salt; 1/4 tsp ground black pepper; 1 head romaine lettuce; 1 cup cherry tomatoes; 1 english cucumber; 4 radishes; 1/2 red onion; 1 avocado; 1 cup crumbled feta cheese

Seasoned steak, crisp baked flatbread, fresh vegetables, feta, and chipotle dressing make a hearty chopped salad.

Typical price

$21.46for 4 servings

$5.36 per serving$21.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: holajalapeno.com

70 minstart to table
Mediumdifficulty
6servings as written
$$$typical cost tier

Middle Eastern High-protein Lunches Side dishes Summer grilling Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef steak (sirloin, flank, skirt)$8.99/lb typical	2 lb	$17.98Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Pizza dough$3.49 each typical	0.75	$2.18Typical price
Canned chiles and chipotles in adobo$0.35/oz typical	2 oz	$0.70Typical price
Juice, soda and mixers$0.04/oz typical	1 oz	$0.04Typical price
Romaine and salad greens$2.49 each typical	1	$2.49Typical price
Cherry and grape tomatoes$0.30/oz typical	5.25 oz	$1.59Typical price
Cucumbers$0.89 each typical	1	$0.89Typical price
Radishes, turnips, rutabaga$1.99/lb typical	0.4 lb	$0.75Typical price
Red onions$1.49/lb typical	0.5 lb	$0.74Typical price
Avocados$1.29 each typical	1	$1.29Typical price
Swiss, provolone, gouda$0.40/oz typical	4 oz	$1.60Typical price
Total for the servings shown		$32.18

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spirits

Not included in the cost.

Ingredients

2 lb flank steak
1 tbsp olive oil
4 cloves garlic
2 tsp kosher salt
1 tsp ground cumin
1 tsp chile powder
1/2 tsp ground black pepper
1 packages (10 oz) flatout artisan thin flatbread pizza crust
2 tbsp olive oil
1/2 tsp kosher salt
2 chipotles en adobo
1/2 cup olive oil
2 tbsp red wine vinegar
2 tbsp fresh lemon juice
1 tsp kosher salt
1/4 tsp ground black pepper
1 head romaine lettuce
1 cup cherry tomatoes
1 english cucumber
4 radishes
1/2 red onion
1 avocado
1 cup crumbled feta cheese

Steps

Rub the flank steak with olive oil, minced garlic, salt, cumin, chile powder, and pepper.
Heat a large skillet over medium-high heat and cook the steak for 5 to 7 minutes per side, until it reaches 145 F.
Rest the steak for 10 minutes while heating the oven to 400 F.
Brush the flatbread with olive oil, sprinkle it with salt, and bake it on a baking sheet for 8 to 10 minutes, until crisp.
Whisk the chipotles, olive oil, vinegar, lemon juice, salt, and pepper in a small bowl.
Chop the romaine, tomatoes, cucumber, radishes, red onion, avocado, and steak, then toss them with the dressing, feta, and broken flatbread.