Dinner for 4

Churrasco Steak and Eggs

Name: Churrasco Steak and Eggs
Total time: 45 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 3 jalapeños; 1 1/2 cups cilantro leaves; 1/4 cup fresh-squeezed lime juice; 1 tsp salt; 1 tsp granulated sugar; 2 tbsp olive oil; 2 cloves garlic; 1 tsp cumin; 1 1/2 tsp salt; 1/4 tsp ground black pepper; 1 1/2 lb flank steak; 2 large russet potatoes; 3 quarts vegetable oil; salt; 1 tbsp olive oil; 4 large eggs

Flank steak, crisp potato fries, and firm eggs pair with a fresh jalapeño, cilantro, and lime sauce.

Typical price

$37.78for 4 servings

$9.45 per serving$37.78 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: holajalapeno.com

45 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

Latin American Dairy-free Gluten-free High-protein Family Lunches Dinners Summer grilling

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Poblano and other fresh chiles$0.60 each typical	3	$1.80Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.75	$1.12Typical price
Juice, soda and mixers$0.04/oz typical	2 oz	$0.08Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Beef steak (sirloin, flank, skirt)$8.99/lb typical	1.5 lb	$13.48Typical price
Potatoes$0.99/lb typical	1.1 lb	$1.08Typical price
Eggs$0.30 each typical	4	$1.20Typical price
Total for the servings shown		$37.78

Pantry staples you likely have

Sugar and brown sugarOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

3 jalapeños
1 1/2 cups cilantro leaves
1/4 cup fresh-squeezed lime juice
1 tsp salt
1 tsp granulated sugar
2 tbsp olive oil
2 cloves garlic
1 tsp cumin
1 1/2 tsp salt
1/4 tsp ground black pepper
1 1/2 lb flank steak
2 large russet potatoes
3 quarts vegetable oil
salt
1 tbsp olive oil
4 large eggs

Steps

Finely chop the jalapeños, cilantro, and garlic, then mix them with lime juice, cumin, sugar, salt, and 2 tablespoons olive oil.
Cut the potatoes into thin fries and soak them in cold water for 10 minutes.
Heat the vegetable oil in a deep pot to 325 F, dry the potatoes, and fry them for 5 minutes.
Raise the oil to 375 F and fry the potatoes for 3 to 5 minutes until crisp, then drain and salt them.
Season the steak with salt and pepper, then cook it in a hot skillet with 1 tablespoon olive oil for 4 to 6 minutes per side until it reaches 145 F.
Cook the eggs in the skillet until the whites and yolks are firm, then serve them with the steak, fries, and sauce.