Dinner for 6

Instant Pot Vegetable Beef Soup

Name: Instant Pot Vegetable Beef Soup
Total time: 75 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 2 cups sirloin steak; 1 tsp garlic clove; 1 cup red onions; 1 cup celery; 2 cups diced tomatoes; 4 cups beef broth; 2 bay leaves; 1 tsp italian seasoning; salt and black pepper (optional); 4 cups butternut squash; fresh thyme to garnish (optional)

Sirloin, squash, tomatoes, and vegetables simmer under pressure in seasoned beef broth for a hearty soup.

Typical price

$8.06for 4 servings

$2.01 per serving$8.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: primaverakitchen.com

75 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

American Dairy-free Low-carb Budget Family Lunches Dinners Instant Pot Back to school Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef steak (sirloin, flank, skirt)$8.99/lb typical	0.65 lb	$5.62Typical price
Garlic$0.75 each typical	a little	$0.03Typical price
Onions$1.29/lb typical	0.3 lb	$0.40Typical price
Celery$2.29 each typical	0.25	$0.57Typical price
Canned tomatoes$0.08/oz typical	16 oz	$1.28Typical price
Broth or stock$0.07/oz typical	33 oz	$2.32Typical price
Winter squash (butternut, spaghetti)$1.29/lb typical	1.25 lb	$1.61Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$12.09

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

1 tbsp olive oil
2 cups sirloin steak
1 tsp garlic clove
1 cup red onions
1 cup celery
2 cups diced tomatoes
4 cups beef broth
2 bay leaves
1 tsp italian seasoning
salt and black pepper (optional)
4 cups butternut squash
fresh thyme to garnish (optional)

Steps

Cut the sirloin into bite-size pieces and season it with salt and black pepper.
Heat the olive oil in a six-quart Instant Pot on sauté mode and brown the beef for 8 minutes.
Add the garlic, red onions, celery, diced tomatoes, beef broth, bay leaves, and Italian seasoning.
Stir in the butternut squash, seal the lid, and cook on high pressure for 20 minutes.
Let the pressure release naturally for 15 minutes, then vent any remaining pressure.
Remove the bay leaves and check that the beef reaches 145 F and the squash is tender.