Dinner for 8

Steak and Shrimp Kabobs

Name: Steak and Shrimp Kabobs
Total time: 35 min
Yield: 8 servings
Cuisine: Hawaiian and Pacific
Ingredients: 1 cup teriyaki sauce; 1 can (6 oz) pineapple juice; 1/2 cup packed brown sugar; 6 cloves garlic; 1/4 tsp worcestershire sauce; 1/8 tsp pepper; 1 lb beef top sirloin steak; 1 lb uncooked shrimp; 1 lb whole fresh mushrooms; 2 large green peppers; 2 onions; 1 pint cherry tomatoes; 3/4 tsp cornstarch

Beef, shrimp, and vegetables soak in teriyaki pineapple marinade, then grill on skewers and finish with a warm sauce.

$3.83per serving $$$

35 minstart to table

8servings

Hawaiian and Pacific Dairy-free Family Dinners Grill Summer grilling

Ingredients

1 cup teriyaki sauce
1 can (6 oz) pineapple juice
1/2 cup packed brown sugar
6 cloves garlic
1/4 tsp worcestershire sauce
1/8 tsp pepper
1 lb beef top sirloin steak
1 lb uncooked shrimp
1 lb whole fresh mushrooms
2 large green peppers
2 onions
1 pint cherry tomatoes
3/4 tsp cornstarch

Steps

Whisk the teriyaki sauce, pineapple juice, brown sugar, garlic, Worcestershire sauce, and pepper in a bowl.
Reserve 1 cup of the mixture, stir the cornstarch into it, and refrigerate it separately.
Cut the steak, mushrooms, peppers, onions, and tomatoes into skewer-sized pieces, then coat them with the remaining mixture for 10 minutes.
Heat a grill to medium-high, about 400 F, and thread the steak, shrimp, and vegetables onto skewers.
Grill the kabobs for 10 to 12 minutes, turning often, until the shrimp are opaque and the steak reaches 145 F.
Simmer the reserved sauce in a small saucepan for 3 to 5 minutes, then brush it over the cooked kabobs.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.