Dinner for 6

Marinated Sirloin Steak

Name: Marinated Sirloin Steak
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 pounds beef top sirloin steak; 3/4 cups water; 3/4 cup soy sauce; 1/4 cup worcestershire sauce; 1 onion; 2 tbsp white wine vinegar; 2 tbsp lemon juice; 2 tbsp dijon mustard; 2 cloves garlic; 2 tsp dried parsley flakes; 1 tsp dried thyme; 1 tsp italian seasoning; 1 tsp pepper

Sirloin steak rests briefly in a savory soy marinade, then cooks in a hot skillet until browned and juicy.

Typical price

$6.47for 4 servings

$1.62 per serving$6.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

25 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Dairy-free Budget Family Dinners Summer grilling

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef steak (sirloin, flank, skirt)$8.99/lb typical	1 lb	$8.99Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Juice, soda and mixers$0.04/oz typical	1 oz	$0.04Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$9.70

Pantry staples you likely have

Soy sauceAsian sauces and pastesWine, beer and spiritsMustard, mayo, ketchupDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

2 1/2 pounds beef top sirloin steak
3/4 cups water
3/4 cup soy sauce
1/4 cup worcestershire sauce
1 onion
2 tbsp white wine vinegar
2 tbsp lemon juice
2 tbsp dijon mustard
2 cloves garlic
2 tsp dried parsley flakes
1 tsp dried thyme
1 tsp italian seasoning
1 tsp pepper

Steps

Whisk water, soy sauce, Worcestershire sauce, vinegar, lemon juice, mustard, garlic, parsley, thyme, Italian seasoning, and pepper.
Place the sirloin in the marinade for 8 minutes, turning once.
Heat a 12-inch skillet with oil over medium-high heat and cook the steak for 6 minutes per side.
Check the thickest part for 145 F, adding 2 minutes per side if needed.
Rest the steak for 5 minutes, then slice it against the grain.