Dinner for 4

Beef With Snow Peas

Name: Beef With Snow Peas
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 tbsp soy sauce; 2 tbsp rice wine; 1 tbsp brown sugar; 1/2 tsp cornstarch; 1 tbsp vegetable oil; 1 tbsp minced fresh gingerroot; 1 tbsp minced garlic; 1 lb beef round steak; 8 oz snow peas

Thin beef strips and snow peas cook quickly in a savory soy, ginger, garlic, and rice wine sauce.

$2.73per serving $$

15 minstart to table

4servings

Chinese Dairy-free Budget Family Dinners Spring

Ingredients

3 tbsp soy sauce
2 tbsp rice wine
1 tbsp brown sugar
1/2 tsp cornstarch
1 tbsp vegetable oil
1 tbsp minced fresh gingerroot
1 tbsp minced garlic
1 lb beef round steak
8 oz snow peas

Steps

Whisk the soy sauce, rice wine, brown sugar, and cornstarch in a small bowl.
Slice the beef round steak into thin strips across the grain.
Heat the oil in a large skillet over medium-high heat and cook the ginger and garlic for 30 seconds.
Add the beef and stir-fry for 4 minutes, until it reaches 145 F.
Add the snow peas and sauce, then stir-fry for 3 minutes until the peas are bright and tender-crisp.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.