Dinner for 4
Sriracha Lime Chicken Skillet
Chicken thighs marinate with lime and sriracha, then cook with onion in a covered skillet until tender.
$5.93for 4 servings
$1.48 per serving$5.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
- 90 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeLow-carbHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken thighs, bone-in or boneless$2.29/lb typical | 1.9 lb | $4.29Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Onions$1.29/lb typical | 0.25 lb | $0.32Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $5.93 | |
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 6 boneless chicken thighs
- salt & pepper
- 1/4 cup extra virgin olive oil
- 1 lime
- 1/2 large onion
- cilantro for garnish (optional)
Steps
- Whisk the olive oil, lime juice, sriracha, salt, and pepper in a bowl.
- Coat the chicken thighs in the marinade, cover, and refrigerate for 60 minutes.
- Heat a large skillet over medium heat and add the marinated chicken.
- Cook the chicken for 8 minutes per side, turning once.
- Add the sliced onion, cover the skillet, and cook for 12 minutes until the chicken reaches 165 F.
- Top with cilantro before serving.
Swaps
- Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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