Dinner for 4

Balsamic Chicken Thighs

Name: Balsamic Chicken Thighs
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken thighs; 1 large red onion; 2 tbsp olive oil; 3 tbsp balsamic vinegar; 1/4 tsp salt; 1/2 tsp ground pepper; 1/4 tsp dried marjoram; 1/4 tsp dried oregano; 1 sprig flat leaf parsley (optional); lemon wedge (optional)

Chicken thighs and red onion bake with balsamic vinegar, herbs, and pepper until tender and safely cooked.

$1.22per serving $

65 minstart to table

4servings

American Dairy-free Gluten-free Low-carb Budget Family Dinners

Ingredients

4 boneless skinless chicken thighs
1 large red onion
2 tbsp olive oil
3 tbsp balsamic vinegar
1/4 tsp salt
1/2 tsp ground pepper
1/4 tsp dried marjoram
1/4 tsp dried oregano
1 sprig flat leaf parsley (optional)
lemon wedge (optional)

Steps

Heat the oven to 400 F.
Slice the red onion into thin wedges.
Heat the olive oil in a large oven-safe skillet over medium heat.
Season the chicken with salt, pepper, marjoram, and oregano, then sear for 4 minutes per side.
Add the onion and balsamic vinegar, then stir for 2 minutes.
Bake uncovered for 30 to 35 minutes, until the chicken reaches 165 F.
Rest the chicken for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.