Salefork
Home / Recipes / American

Side dishe for 6

Spring Vegetable Stuffing

Crusty bread combines with spring vegetables, herbs, and broth before baking into a lighter, savory stuffing.

$0.75per serving $
45 minstart to table
6servings

AmericanVegetarianVeganDairy-freeBudgetSide dishesThanksgiving on a budgetFallSpring

Ingredients

  • 1 loaf crusty seed & cranberry raisin bread
  • 1 tbsp extra virgin olive oil
  • 3 cloves garlic
  • 1 cup peeled & finely chopped carrots
  • 1 bunch asparagus
  • 1 cup peas
  • 1 cup edamame
  • 2 tbsp fresh lemon juice
  • 8 1/2 green onions
  • 1/2 cup fresh minced parsley
  • 2 tbsp fresh thyme
  • 1/2 tsp dried oregano
  • herbamare & ground black pepper (optional)
  • 1 cup veggie broth or more if desired

Steps

  1. Heat the oven to 350 F and cut the bread into 1-inch cubes.
  2. Heat the olive oil in a large skillet over medium heat, then cook the garlic, carrots, and green onions for 5 minutes.
  3. Add the asparagus, peas, and edamame, then cook for 5 minutes more.
  4. Combine the bread, cooked vegetables, parsley, thyme, oregano, lemon juice, salt, pepper, and broth in a large bowl.
  5. Spread the mixture in a greased 9-by-13-inch baking dish and cover it with foil.
  6. Bake for 20 minutes, remove the foil, and bake for 5 minutes more until the top is lightly crisp.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Dairy-free American side dishes 582Vegan American side dishes 285